Name: Dina Paz
Title: Project Manager
Born (location): Honduras
What do you do for Mont Blanc Gourmet?
I oversee Private Label programs and manage new customer concepts from design to production.
How did you get your start in this field?
My culinary degree allowed me entry into fine dining, and eventually got into Research and Development as a lab technician.
What’s the best part about your job?
The camaraderie of my co-workers, fun atmosphere, and the innovative products we test and research on a daily basis.
What do you order at your favorite café?
I usually order hot coffee, but when I splurge, I like a foamy Cambric tea.
Last great idea you’ve come across?
On-the-go flavor shots—a perfect complement to my coffee without the added fuss.
