T’will make old women young and fresh, create new motions of the flesh and cause them long for you know what. If they but taste of chocolate.
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Chocolatier Michael Szyliowicz is an innovator who crafts quality syrups in his Denver lab. Michael's adventurous spirit takes him around the globe in search of trends and best practices. He shares his musings, observations and experiences.
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Book Review – “Molecular Gastronomy” by Herve This
Molecular Gastronomy is a fast-growing part of the culinary world and one I enjoy. The idea is to understand the science of cooking and be able to use commercially available products such as gums and gels that are normally incorporated into food processing in a culinary, restaurant setting. Using these products allows chefs to create [...]
“Never mind about 1066 William the Conqueror, 1087 William the Second. Such things are not going to affect one’s life … but 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat – these dates are milestones in history and should be seared into the memory of every child in the country.”
Roald Dahl
