Milking People for a Good Cause

September 10th, 2009

I just bought my first two cows, and I am pretty excited. Two cows are a great start to a herd. For the last several months, I have been encouraging donations to my page at Heifer International. Heifer is a nonprofit organization that works on the aphorism that if you give a man a fish, you feed him for a day, but if you teach a man to fish, you feed him for life. To do so, Heifer supplies animals to people around the world to help encourage their self-sufficiency. An astonishing array of livestock can be donated, including bees, chickens, geese, goats, pigs, water buffalo and, of course, heifers. Check out my original blog post on Heifer when I set up the challenge.

At this year’s Coffee Fest in Las Vegas, I was just short of my $1,000 goal. I mentioned my challenge to one of my friends who works for Coffee Fest, and I told her the amount that I needed to put me over the top. She reached into her wallet and gave me the money. I was so excited that we had managed to pull this off. This was the beginning, and I’m proud that we succeeded in raising enough for the two cows. I will set up another goal soon and will post it here and hope that people participate. Next time, I hope we can donate even more.

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    diary of a chocolatier
Chocolatier Michael Szyliowicz is an innovator who crafts quality syrups in his Denver lab. Michael's adventurous spirit takes him around the globe in search of trends and best practices. He shares his musings, observations and experiences.

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Molecular Gastronomy is a fast-growing part of the culinary world and one I enjoy. The idea is to understand the science of cooking and be able to use commercially available products such as gums and gels that are normally incorporated into food processing in a culinary, restaurant setting. Using these products allows chefs to create [...]



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“As with most fine things, chocolate has its season.  There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes:  any month whose name contains the letter A, E, or U is the proper time for chocolate.”

“As with most fine things, chocolate has its season.  There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes:  any month whose name contains the letter A, E, or U is the proper time for chocolate.”



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