State of the Economy Evident at NRA

May 22nd, 2008

Tagged: Trade shows

The National Restaurant Association Show in Chicago was interesting this year. The show boasted of having 2,200 exhibitors and more than 71,000 registered attendees, but the economy seemed to hit hard. McCain Foods, a frozen foods purveyor working in 110 countries, did not have an exhibit. Tyson Chicken didn’t sample anything, opting for pictures of chicken in their booth. Not very filling. Traffic seemed slow throughout the four-day event. The show was shortened from five days to four, but three days would be sufficient. That’s plenty of time for anyone wanting to do business to get it done.

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    diary of a chocolatier
Chocolatier Michael Szyliowicz is an innovator who crafts quality syrups in his Denver lab. Michael's adventurous spirit takes him around the globe in search of trends and best practices. He shares his musings, observations and experiences.

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Fun Fact #77

One plain milk chocolate candy bar has more protein than a banana.

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Book Review – “Molecular Gastronomy” by Herve This

Molecular Gastronomy is a fast-growing part of the culinary world and one I enjoy. The idea is to understand the science of cooking and be able to use commercially available products such as gums and gels that are normally incorporated into food processing in a culinary, restaurant setting. Using these products allows chefs to create [...]



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“As with most fine things, chocolate has its season.  There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes:  any month whose name contains the letter A, E, or U is the proper time for chocolate.”

“As with most fine things, chocolate has its season.  There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes:  any month whose name contains the letter A, E, or U is the proper time for chocolate.”



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