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01.16.12

Meet Mont Blanc: Jim Shea

Rebecca Gelston

Name: Jim Shea

Title: Director of Manufacturing & Logistics

Born (location): New Jersey 

What do you do for Mont Blanc Gourmet?

Production Control, Inventory Control, Logistics Control, Purchasing, Product Costing, Sales Data Collection, coordinate special requirements for International sales order, pull weeds & keep parking lot clean

How did you get your start in this field?

I worked for a company where no one else wanted the planning job – the rest is history!

What’s the best part about your job?

When all the plans fall into place without a hitch.

What do you order at your favorite café?

I’m not a coffee drinker, but I do like IHOP’s French Toast.

Last great idea you’ve come across?

I got a book-light recently, and it may be the best invention since the wheel. I know it’s an old idea, but I sure do like it!

Check back in the next few weeks to meet the rest of the Mont Blanc Gourmet team!