04.25.11
Rebecca Gelston

In your own words, what do you do?

I don't teach creativity as much as I encourage it. With some old fashioned encouragement, my college students and corporate clients return to a natural creativity. They are -- we all are -- more creative than we realize, because much of our creative talent has gone dormant due to lack of attention.  My tools are readings, presentations and conversations on creativity, engagement and motivation; the techniques of improvisational theatre (where brainstorming is alive); and committed devotion to creativity as a role model.

You’ve been quoted as saying that creativity is like exercise. What do you mean by that?

People sometimes say, "I'm not creative." I ask, "How hard are you trying?" We all know what it takes to be physically fit: exercise, good nutrition, sleep, no smoking, not too much drinking. When we cheat any of those variables, we know that our fitness might be jeopardized. Well, creative fitness is the same thing: it takes the same discipline, the same amount of time. (But you don't have to shower after a creative workout.) People who do nothing about their creativity and expect a spontaneous moment of ingenuity are like people who do nothing about their fitness and...

Innovation, News, Tradeshows, Travel
04.18.11
Rebecca Gelston

Mont Blanc Gourmet will be attending SCAA 2011 in Houston, and we’re bringing company. 

Artie Isaac, international innovator and creativity trainer, will be joining the Mont Blanc team at our booth (1505) to inspire coffee executives’ next great idea. For more than 30 years, Isaac has led brainstorming and idea generation programs to teach companies and individuals how to unleash their creative potential. 

As a company that prides itself in driving innovation within the specialty beverage industry, Mont Blanc Gourmet is bringing the renowned creativity expert to SCAA to help inject some new thought into the coffee industry. 

“Through our own product line, our work with customers through the custom formulation process and our work within various industry organizations, innovation is at the heart of what we do at Mont Blanc Gourmet,” said Michael Szyliowicz, co-founder of Denver-based company. 

“When you look at the coffee industry as a whole, however, there are really only a handful of companies who are willing to innovate, and the rest seem to be playing follow the leader,” said...

Innovation, News, Tradeshows, Travel