Innovation is at the center of everything we do. It has shaped our company’s heritage, laid the groundwork for our bright future and even influences our daily decisions at Mont Blanc Gourmet.
We’ve proven to the food and beverage industry time and again that we’ll take a chance to bring about positive change for the industry.
Mont Blanc Gourmet was the first in the industry to introduce fair trade chocolate sauce, a decision we made because it was the right thing to do. We also were the first to bring the industry single-origin chocolate sauce. We dared to develop the industry’s first dairy-free blender mix, and at SCAA 2011 we hosted the “Invitation to Innovation,” a wildly successful breakfast with creativity coach Artie Isaac that helped industry leaders start looking at creativity and innovation as tools to improve business.
For an industry that traditionally waits for the largest companies to change before following behind, Mont Blanc Gourmet stands out from the pack, constantly driving industry ingenuity and imagination.
We’re deeply committed to innovation, and in the next year, Mont Blanc Gourmet will again prove that commitment through some very exciting announcements. That’s all we can formally announce so far, but stay tuned for some stirring innovations in 2012.
