04.25.11
Rebecca Gelston

In your own words, what do you do?

I don't teach creativity as much as I encourage it. With some old fashioned encouragement, my college students and corporate clients return to a natural creativity. They are -- we all are -- more creative than we realize, because much of our creative talent has gone dormant due to lack of attention.  My tools are readings, presentations and conversations on creativity, engagement and motivation; the techniques of improvisational theatre (where brainstorming is alive); and committed devotion to creativity as a role model.

You’ve been quoted as saying that creativity is like exercise. What do you mean by that?

People sometimes say, "I'm not creative." I ask, "How hard are you trying?" We all know what it takes to be physically fit: exercise, good nutrition, sleep, no smoking, not too much drinking. When we cheat any of those variables, we know that our fitness might be jeopardized. Well, creative fitness is the same thing: it takes the same discipline, the same amount of time. (But you don't have to shower after a creative workout.) People who do nothing about their creativity and expect a spontaneous moment of ingenuity are like people who do nothing about their fitness and...

Innovation, News, Tradeshows, Travel
04.20.11
Michael Szyliowicz

It has been a busy winter!  Over the past six months we took a long look at our experiences and accomplishments to determine how best to convey what exactly we do and how we do it. Our brand identity statement of “A boutique company dipped in chocolate and steeped in coffee permeating everything we do with innovation, quality, and fun” is still relevant. But as our company has grown and we provide a wider range of products and services to larger customers, we realized that we have a bigger cup to fill.  

We undertook the challenge of revisiting what we do and embarked on a quest to update our identity and look, culminating in a refreshed and revitalized Mont Blanc Gourmet. If you haven't noticed, the website received a significant update in its look and feel. We added The Blend, a company collaborative blog, but you can still look back at three years of Diary of a Chocolatier posts.  Next week we will roll out a new tradeshow booth at the SCAA show in Houston. We will be hosting a special event on innovation and creativity and inviting industry friends and colleagues to stop by our booth and experience first hand how we innovate. 

It’s an exciting time...

04.18.11
Rebecca Gelston

Mont Blanc Gourmet will be attending SCAA 2011 in Houston, and we’re bringing company. 

Artie Isaac, international innovator and creativity trainer, will be joining the Mont Blanc team at our booth (1505) to inspire coffee executives’ next great idea. For more than 30 years, Isaac has led brainstorming and idea generation programs to teach companies and individuals how to unleash their creative potential. 

As a company that prides itself in driving innovation within the specialty beverage industry, Mont Blanc Gourmet is bringing the renowned creativity expert to SCAA to help inject some new thought into the coffee industry. 

“Through our own product line, our work with customers through the custom formulation process and our work within various industry organizations, innovation is at the heart of what we do at Mont Blanc Gourmet,” said Michael Szyliowicz, co-founder of Denver-based company. 

“When you look at the coffee industry as a whole, however, there are really only a handful of companies who are willing to innovate, and the rest seem to be playing follow the leader,” said...

Innovation, News, Tradeshows, Travel