Name: Michael Szyliowicz
Title: Chocolatier, Co-Founder
Born: Grew up in Denver
What do you do for Mont Blanc Gourmet?
I come up with ideas for products— and I have dinner with customers.
How did you get your start in this field?
Twenty-five years ago I learned to make chocolates in Paris, and everything just kind of fell into place after that.
What’s the best part about your job?
The best part of my job is getting to think about all of these fantastic new products we create for customers.
What do you order at your favorite café?
Coffee black, or a mocha.
Last great idea you’ve come across?
In my life as a "top secret" drink developer, I come across a lot of great ideas... but I’m not ready to share them quite yet!
