12.23.09
Michael Szyliowicz

 

 

The Charles bridge stretches across the Vltava river, with a single tower on the right bank and two towers on the left. Built in 1358, the bridge epitomizes Prague, a town that for 1,000 years has been a cultural and commercial capital of Eastern Europe. The center of town is a UNESCO World Heritage site, and a person walking the cobblestone streets is transported back in time.

European coffee culture is said to have begun in Vienna in 1683, after the Poles helped stop the Ottoman army from invading the city. According to an apocryphal tale, a spy named Kolschitzky was instrumental in providing intelligence to the army, allowing for the defeat of the Turks. When the Turks fled, leaving behind their supplies, Kolschitzky recognized bags of coffee beans that they had brought along for their troops. When asked how he could be adequately repaid for his services, Kolschitzky asked for the beans in tribute. The request was granted, and Kolschitzky reputedly opened a café in neighboring Vienna. Its success led to other cafés opening in Europe, and Prague, the third-largest city in the world at the time, soon had cafés serving the new beverage.

The Bohemian culture of Prague includes quintessential cafés everywhere in the city, many serving espresso from well-known Italian brands such as Illy and Bristot. Grand establishments dot the city, where people drink their coffee, read their newspapers, smoke their cigarettes (a sight seldom...

12.16.09
Michael Szyliowicz

 

 

Who knew that Prague had a Chocolate Museum?! I was astonished to discover, tucked behind a Belgian chocolate shop on one of main streets, one of the best chocolate museums I have ever seen. One of the benefactors for the museum lives in Prague and has amassed a collection of over 125,000 chocolate-bar wrappers from around the world from 5,300 companies and spanning more than 130 countries. I’ve certainly eaten my share of chocolate bars from around the globe, but the scale of this collection is astounding.

Ingredients in Aztec hot chocolate

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The museum is extremely well laid out, with interesting exhibits and displays. It follows the bean from its earliest use in Central America through its use today in cocoa and chocolate. One of the opening displays shows the value of cacao beans and what they could purchase in the days of the Aztecs when the beans were used as currency. Then, one bean would purchase a tomato or five peppers, and 10 would buy a rabbit. Additionally, a display illustrated the spices and flavors that the Aztecs used when making their hot beverage, including pepper, honey, cinnamon and cloves that were added to the cocoa powder.

What...