semi-sweet chocolate

For people who prefer a darker chocolate flavor, Semi-Sweet Chocolate syrup lets the pure, bold flavor of the cocoa bean come through. It’s a perfect companion to stronger coffees and iced drinks.

recipes:

Frozen Mocha
2 cups of ice
4 fl. oz. Cappuccino Frozen Beverage Mix
4 fl. oz. milk
1 fl. oz. (2 pumps) Semi-Sweet Chocolate Syrup
Blend ingredients for 13–18 seconds.

Traditional Mocha
2 fl. oz. (4 pumps) Semi-Sweet Chocolate Syrup
1–2 shots of espresso
Top off with steamed milk
Top with whipped cream and drizzle with Semi-Sweet Chocolate Syrup.

Gingerbread Mocha
1.5 fl. oz. (3 pumps) Chai Tea Concentrate
1.5 fl. oz. (3 pumps) Semi-Sweet Chocolate Syrup
1-2 shots of espresso
Top off with steamed milk
Top with whipped cream and Semi-Sweet Chocolate Syrup.

Traditional Hot Chocolate
2 fl. oz. (4 pumps) Semi-Sweet Chocolate Syrup
Top off with steamed milk
Top with whipped cream and drizzle with Semi-Sweet Chocolate Syrup.

ingredients:

High-fructose corn syrup, water, sugar, cocoa processed with alkali, corn syrup, glycerin, natural flavors, salt, citric acid, potassium sorbate (preservative)