FEATURED RECIPE

Frozen Vanilla Latte

2 c. ice
4 fl. oz. Vanilla Cold Fusion
4 fl. oz. milk
2 fl. oz. espresso
Blend ingredients 13–18 seconds. Top with whipped cream.

SWEET DARK CHOCOLATE SAUCE

Frozen Mocha

2 c. ice
4 fl. oz. Vanilla Frozen Beverage Mix
4 fl. oz. milk
1–2 shots espresso
1 fl. oz. (2 pumps) Sweet Dark Chocolate Sauce
Blend ingredients 13–18 seconds.

Frozen Mayan Chocolate

2 c. ice
2 fl. oz. (4 pumps) Sweet Dark Chocolate Sauce
6 fl. oz. milk
1 tsp of brown sugar
Dash of cinnamon
Dash of nutmeg
Pinch of crushed red pepper flakes
Blend ingredients 13–18 seconds. Top with whipped cream and Sweet Dark Chocolate Sauce.

Traditional Mocha

2 fl. oz. (4 pumps) Sweet Dark Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Sweet Dark Chocolate Sauce.

Gingerbread Mocha

1.5 fl. oz. (3 pumps) Chai Tea Concentrate
1.5 fl. oz. (3 pumps) Sweet Dark Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and Sweet Dark Chocolate Sauce.

Traditional Hot Chocolate

2 fl. oz. (4 pumps) Sweet Dark Chocolate Sauce
Top off with steamed milk
Top with whipped cream and drizzle with Sweet Dark Chocolate Sauce.

Black and White Latte

1 fl. oz. (2 pumps) Sweet Dark Chocolate Sauce
1.5 fl. oz. (3 pumps) White Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Sweet Dark Chocolate Sauce.

SUGAR-FREE SWEET DARK CHOCOLATE SAUCE

Sugar-Free Hot Chocolate

2 fl. oz. (4 pumps) Sugar-Free Sweet Dark Chocolate
Top off with steamed milk
Top with whipped cream and drizzle with Sugar-Free Sweet Dark Chocolate

Sugar-Free Mocha

2 fl. oz. (4 pumps) Sugar-Free Sweet Dark Chocolate
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Sugar-Free Sweet Dark Chocolate

WHITE CHOCOLATE SAUCE

White Mocha

2 fl. oz. (4 pumps) White Chocolate Sauce
1–2 shots espresso
Top with steamed milk
Top with whipped cream and drizzle with White Chocolate Sauce.

Crème Brulée Latte

1 fl. oz. (2 pumps) White Chocolate Sauce
1 fl. oz. (2 pumps) Caramel Sauce
1 shot espresso
Top off with steamed milk
Top with whipped cream and drizzle with White Chocolate Sauce.

Black and White Latte

1 fl. oz. (2 pumps) Sweet Dark Chocolate Sauce
1.5 fl. oz. (3 pumps) White Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Sweet Dark Chocolate Sauce.

Frozen Crème Brulée Latte

2 c. ice
1 fl. oz. (2 pumps) White Chocolate Sauce
1 fl. oz. (2 pumps) Caramel Sauce
1–2 shots espresso 
4 fl. oz. milk
Blend ingredients 13–18 seconds. Top with whipped cream and drizzle with Caramel Sauce.

GHANA SINGLE-ORIGIN CHOCOLATE SAUCE

Frozen Ghana Single-Origin Mocha

2 c. ice
4 fl. oz. Vanilla Frozen Beverage Mix
4 fl. oz. milk
1–2 shots espresso
1 fl. oz. (2 pumps) Ghana Single-Origin Chocolate Sauce
Blend ingredients 13–18 seconds.

Ghana Single-Origin Mocha

2 fl. oz. (4 pumps) Ghana Single-Origin Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Ghana Single-Origin Chocolate Sauce.

Ghana Single-Origin Gingerbread Mocha

1.5 fl. oz. (3 pumps) Chai Tea Concentrate
1.5 fl. oz. (3 pumps) Ghana Single-Origin Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Ghana Single-Origin Chocolate Sauce.

Ghana Single-Origin Hot Chocolate

2 fl. oz. (4 pumps) Ghana Single-Origin Chocolate Sauce
Top off with steamed milk
Top with whipped cream and drizzle with Ghana Single-Origin Chocolate Sauce.

ORIGINAL CARAMEL SAUCE

White Original Caramel Mocha

1 fl. oz. (2 pumps) White Chocolate Sauce
1 fl. oz. (2 pumps) Original Caramel Sauce
1 shot espresso
Top off with steamed milk
Top with whipped cream and drizzle with White Chocolate Sauce.

Original Caramel Mocha

1 fl. oz. (2 pumps) Sweet Dark Chocolate Sauce
1.5 fl. oz. (3 pumps) Original Caramel Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Original Caramel Sauce.

Original Caramel Latte

2 fl. oz. (4 pumps) Original Caramel Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Original Caramel Sauce.

CARAMEL SAUCE

White Caramel Mocha

1 fl. oz. (2 pumps) White Chocolate Sauce
1 fl. oz. (2 pumps) Caramel Sauce
1 shot espresso
Top off with steamed milk
Top with whipped cream and drizzle with White Chocolate Sauce.

Traditional Caramel Mocha

1 fl. oz. (2 pumps) Sweet Dark Chocolate Sauce
1.5 fl. oz. (3 pumps) Caramel Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Caramel Sauce.

Traditional Caramel Latte

2 fl. oz. (4 pumps) Caramel Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and drizzle with Caramel Sauce.

Salted Caramel Latte

2 fl. oz. (4 pumps) Caramel Sauce
1–2 shots espresso
1 teaspoon sea salt
Top off with steamed milk
Top with whipped cream and drizzle with Caramel Sauce and finish with a sprinkle sea salt.

CHAI CONCENTRATE

Chai Tea Latte

2 fl. oz. (4 pumps) Chai Concentrate
Top off with steamed milk

Frozen Vanilla Chai

2 c. ice
4 fl. oz. Vanilla Frozen Drink Mix
4 fl. oz. milk
1 fl. oz. Chai Concentrate
Blend ingredients 13–18 seconds.
Top with whipped cream.

Gingerbread Mocha

1.5 fl. oz. (3 pumps) Chai Concentrate
1.5 fl. oz. (3 pumps) Sweet Dark Chocolate Sauce
1–2 shots espresso
Top off with steamed milk
Top with whipped cream and Sweet Dark Chocolate Sauce.

VANILLA COLD FUSION

Frozen Vanilla Chai

2 c. ice
4 fl. oz. Vanilla Cold Fusion
4 fl. oz. milk
1 fl. oz. Chai Concentrate
Blend ingredients 13–18 seconds.
Top with whipped cream.

Frozen Vanilla Latte

2 c. ice
4 fl. oz. Vanilla Cold Fusion
4 fl. oz. milk
2 fl. oz. espresso
Blend ingredients 13–18 seconds.
Top with whipped cream.